We started for them… our children
Why we got started
We now live in a world where most of the food has been processed to a point where it no longer resembles food. I lived in this “convenient” lifestyle for too long, till I was presented with the fact that my children, Raphael (11) and Gaspard (8) could have a shorter life expectancy due to what they were consuming. That was the start of The New Luncher.
I had the chance, when I was a child, to experience authentic, fresh, real homemade food that brings joy and bonds the family together. This gift I received from my past created the vision I want for my children.
Healthy, delicious and freshly-cooked food should be an available option for all children, it is no longer impossible and it is our mission at The New Luncher to ensure that all children with their parents’ help have access to this everyday.
With a little magic and chance encounter, I got to meet Emmanuel Stroobant. Emmanuel is surely the North Star in my quest for healthy eating. I wanted to offer healthy and tasty food not only to my children but also help the many parents out there who are struggling with the same issue.
Emmanuel needs no introduction as his achievements speak for themselves. He is Chef Owner of the michelin-starred Saint Pierre, the only Singapore restaurant that’s a member of the prestigious Relais & Chateaux. He also co-founded the 2 michelin-starred Shoukouwa Restaurant in Singapore.
We are here to deliver your care to your beloved children at school. “Good food. Everyday” is not only our tagline but it is the principle that we work by to provide families with healthy food at school. This is now my manifesto.
Together we stand steadfast in our endeavours, passion, skills and determination to bring the best soul food to your child at school every day.